Tourist in My Backyard: San Francisco Treats

20 Aug

The fog engulfs the Golden Gate bridge one summer day.

When I get a case of the travel bug and running off to South America, Egypt or some other equally exotic location isn’t possible, I like to pay a visit to California’s ‘ City by the Bay’: San Francisco. Since my best friend, Kat, moved there two years ago I find any excuse to board the hour-long flight: The Outside Lands Music and Arts Festival, Halloween, spring break, a Tuesday in the middle of semester, a cheap flight alert… and I’m off!

The city’s charm extends beyond its unique architecture, hilly streets and foggy summers and into the culinary realm, delighting the palates of foodies and laymans alike. These are the five San Francisco treats I can’t miss:

1. The ‘Dirty Hipster’ at Loving Cup – You won’t find this amazing frozen yogurt concoction on the menu but it is the number one treat I have to have while in San Francisco. Frozen vanilla yogurt, oreo cookies and nutella swirled and ground to perfection make the Dirty Hipster a creamy, gritty indulgence that I don’t dare pass up. The Loving Cup specializes in rice puddings (which are also worth trying) but its their custom blended yogurt that everyone adores. 2356 Polk Street

2. ‘Green Eggs and Ham Benedict’ at Pork Store – This spin on traditional eggs Benedict is also not on the menu, but makes ‘special’ appearances  from time to time and is worth asking the waiter for, with a little wink and a nudge. Poached eggs, country ham and asparagus sit atop a toasted English muffin, covered in green hollandaise  sauce on a warm plate with hashbrowns. It is the ultimate hangover cure and the perfect way to start your Haight-Ashbury sightseeing since it sits right in the heart of the infamous hippie district. 1451 Haight Street

3. Cocktails at Absinthe – The only experience I had with absinthe before discovering this bar was a few wild nights in Europe – sugar cubes, lighters and all. I had to destroy the evidence because the burnt forks I used to melt the sugar into the strange green liquor connotated a heroin habit and I wasn’t about to raise any suspicions.

Absinthe is the perfect place for a date with its dim but warm lighting and impressive range of gourmet ingredients and appetizers. It has an old-fashioned feel and stands out in a world of generic bars and obnoxious clubs. If you’re a cocktail connoisseur who appreciates ingredients such as kaffir lime-pepper syrup and brandied cherries, then this is your place. 398 Hayes Street

4. Crepes at The Crepe House Any crepe is amazing here. Savory, sweet, a la mode … you can’t lose. I prefer ‘the Mediterranean’  (cheddar, onion, tomato, feta, olives, artichoke and avocado) or the ‘Hawaiian’ (cheddar, ham, onion, mushroom, brown sugar, soy sauce and pineapple) for my meals and the Nutella-strawberry dessert crepe for any other time of day. The Crepe House flourished in the last sixteen years and has expanded to included three San Francisco locations. Take your pick! 429 Gough Street, 1755 Polk Street or 1132 Valencia Street

5.‘The Breakfast Burrito’ at The Grove – Be warned, this breakfast burrito is huge! I like to get it for breakfast and save the other half for lunch. The scrambled eggs, refried beans, cheddar and jack cheeses, salsa, and avocado mixture wrapped up in a grilled tortilla is very Californian and the rosemary country potatoes are its perfect accompaniment. The inside of the Marina location has a ski-lodge vibe and the outdoor seating is prime for San Franciscan people-watching. And if you’re only in the mood for a drink, skip Starbucks and try their lavender lemonade or mocha chai. Choose from any of the four San Franciscan family-owned locations: 690 Mission Street, 301 Hayes Street, 2016 Filmore Street or 2250 Chestnut Street

Thank you for your reading! I appreciate your comments!

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